QUALITY , ENVIRONMENT & FOOD SAFETY POLICY

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Our beverages and juices are processed under hygienic condition keeping the rigid industry standards in mind. Moreover, we use high grade ingredients that play a major role in the processing of quality drink. Some other factors that are kept in mind are acute monitoring of production process, air tight packaging, and timely delivery of the products. Above all, our products are made available at competitive rates.
FLINGO Group, is known for its supreme quality & good taste, contain all the ingredients of international standard. Quality & purity makes us one of the leading industries in India and has captured a significant chunk of market share of Indian Industry. The company follows global standards yet uses, economized methods to attain higher effectiveness. The product ranges at a very economical price.
ISO 9001:2000, ISO 14001:2004 & HACCP (Codex) through the honest efforts of our valuable employees and controlling & monitoring : –
(a) Chances of food safety hazards,
(b) Proper sanitation habits,
(c) Reducing natural resources consumption,
(d) Prevention elements of pollution and
(e) On time delivery.

QUALITY , ENVIRONMENT & FOOD SAFETY OBJECTIVES:-

  1. To reduce Rejection and rework level at all stages of processes by 2% annually.
  2. To increase the customer satisfaction level by 5% every year.
  3. To adopt and maintain the international standards ISO 9001 : 2000 & HACCP codex.
  4. To maintain the sanitation & hygiene level as per the procedures.
  5. To provide education & training to employee minimum period of 16-hours per aunnum.
  6. To adopt latest technology to improve continually in our product quality.
  7. To follow production planning process for improved 95% time bound deliveries.
  8. To explore the possibilities of business promotion by 20% every year.
  9. To conduct R&D to offer new and improved products to our valuable customers.
  10. We will grow 100 trees annualy in our area.