Papaya Pulp – Red & Yellow

Red Papaya Pulp – The preparation process for red papaya mash incorporates cutting, deseeding, peeling, refining lastly getting the mash. As one of the trusted Indian papaya makes we guarantee to utilize most recent handling gear and innovation for red papaya preparing. Papaya pulp is for the most part favored for its consistency, flavor and solid restorative properties. It is rich in vitamins, cell reinforcements, catalysts and minerals.
Yellow Papaya Pulp – It is prepared from handpicked papayas that experience many alterations amid preparing. The final mash is extricating through heat process and packed under aseptic conditions. Yellow papaya pulp is rich in vitamin C and vitamin A, and is utilized for natural product breads, cakes, tarts, biscuits, pie-fillings, grains, organic product bars, milk shakes, yogurts, puddings, garnishes and so on.