Kesar Mango Pulp
Kesar mango is another famous Indian assortment of mangoes after Alphonso and Totapuri. Kesar mango puree and mash is made by abstracting mash from fine review mangoes of right size, at suitable phase of readiness. The process incorporates examination, cutting, de-stoning and so on which at long last prompts the extraction of Kesar mango mash. We utilize most recent innovation and hardware to guarantee that appropriate cleanliness and producing guidelines are taken after. Our group guarantees that our handled mango bundling and capacity is at standard with universal parameters. At each phase of preparing, our in-house quality groups checks Kesar mango pulp for different quality specs. The completed pulp is hermetically gathered into aseptic sacks just once the quality group gives an approval.